Louisiana Crawfish Boil

Start the day off right with fresh biscuits by chef Jayden!!!!!!
Ya'll come see, this!!!



We have the hardest part...waiting...



Michael boiled 50 lbs. of Crawfish for us!

Dancing Crawfish

The first of three baskets of crawfish ready for the boil.

Here is the Cayenne and the boiling spices.

1 dozen lemons, halved

Checking the bag of garlic, bay leaves, and onions.

Looking Good

Taste test

Let's eat!

Chef tastes first, needs more pepper.

Enjoyed the day!

Paw Paw (Mr. Good Wrench) cleans up, after Sunday Crawfish Boil!

We had a good time...

Next weekend is...

The Italian Festival....




Bye y'all!