Now this is a first. My jelly didn't jell. Cranberry Hot Pepper Jelly. I made it again, followed the instructions on the guide sheet for the pectin powder (first time I used liquid pectin), but it is not jelled. Jelled the way I think of jelled. It is too liquid-y to use on cheese crackers. One counselor online suggested to leave it set for at least 2 weeks, undisturbed. I will do this. I hate to loose such a tasty treat.
Just wanted to share...
