Tuesday, November 3, 2009

Chunky Noah Shortbread Cookies

Noah Shortbread Cookies
1 cup butter, room temp.
1/2 cup sugar
1 3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup mini chocolate chips
1/2 cup pecans, chopped and lightly toasted in oven

Mix ingredients together.
Shape batter into log and roll up in wax paper. Chill for 1 hour.
Preheat oven to 300 degrees. Slice cookies 1/2 inch thick discs and bake for about 40 minutes until very lightly browned on edges. Cool on pan for 15 minutes prior to removing onto rack as these are delicate when just out of oven.

1 comment:

Suza Lily said...

These are my favorite cookies. The best!