Saturday, July 28, 2012

Buttermilk Drop Donuts, like McKenzies Bakery~ Recipe & Review

I know there is a risk when trying an Internet recipe.   
I don't need to waste precious ingredients, so it's a good practice to find reader reviews before I try any recipes out in my kitchen.

  Here is my reader review and revision for the  improvised McKenzie Buttermilk Drop donuts recipe.

 I am visiting my daughter in Washington and wanted to make fresh buttermilk donut drops for breakfast, so I located a recipe for McKenzies Bakery Buttermilk Drops on the net. 

 McKenzies Bakery was a New Orleans favorite and the Buttermilk Drops were unbelievably delish!  The bakery is now closed, so if I want  Drops, I have to make them! 

 I adapted a recipe I found online a bit and found it to be satisfactory.
 I recommend you use a  cooking thermometer to keep the oil temp. at 350 degrees


They are really good!



If you want lattes or iced coffee, Torani's White Chocolate Flavor is a real good flavor addition



Buttermilk Drop Donuts

1 cup flour
4 tsp. sugar
1/2 tsp. baking soda
1 tsp. baking powder
Pinch of salt
1/2 tsp. nutmeg
Whisk these dry ingredients together in a bowl.

Add the following to the dry ingredients and stir until moistened throughout batter.
1/2 tsp. vanilla
1 tbsp. melted butter
1 egg
1/2 cup buttermilk

Drop by spoonfull into 350 oil.  Cook until golden.  Remove and drain on papertowels.  Glaze with powder sugar glaze or dust with cinnamon sugar.  I enjoy these just plain, too!
 
 
 
 

3 comments:

covnitkepr1 said...

Happy to be your first follower.
I write and maintain a blog which I have entitled “Accordingtothebook” and I’d like to invite you to follow it.

DBG said...

The Buttermilk Drop Bakery in Treme uses the old McKenzie's recipe, and they're great!

Gypsy Pie said...

MAKING AGAIN, TODAY!!!