Just wanted to share this coctail sauce recipe. If you want to dip raw or fried oysters or coctail shrimp for that matter, these are the ingredients. Just apply them to your taste preferences.
Louisiana Hot sauce (8 to 10 hard shakes)
Fresh grated, bottled horseradish (I do not use the creamed kind) Use about 3 tablespoons full of this.
lemon juice (1 whole lemon, squeezed)
ketchup (3/4 cup)
dash garlic powder